Browse Every Recipe - Page Number 11

Soft cheddar muffins coated in cinnamon sugar, brushed with maple bourbon butter, served on skewers for brunch.

Rigatoni filled with creamy ricotta and topped with tomato sauce and cheese. Baked until golden and bubbling.

Fudgy brownies using nut-milk pulp for moist texture and rich chocolate flavor while reducing kitchen waste.

Caramelized apples and cream soda create a tender loaf with a buttery crumb, perfect for brunch or dessert.

Bite-sized apple muffin balls offer cinnamon, caramel, and smores flavors for breakfast, dessert, or snacking.

Savory, spicy muffins with ranch, cream cheese and pretzel topping. Bold flavors made easy for parties or snacking.

Cheesy, spicy muffins feature jalapeños, marshmallows, and graham for gooey, sweet-savory flavor in each bite.

Sweet potato, dill pickles, and spicy crunch combine for playful, party-ready monster pops with unique flavor.

Spicy, cheesy loaf with sweet potato and biscuit-style texture—perfect for brunch or a side dish.