# What You'll Need:
→ Cheese Selection
01 - 5.3 oz sharp cheddar cheese, cubed
02 - 5.3 oz mozzarella cheese, cubed
03 - 3.5 oz feta cheese, cubed
→ Olives
04 - 3.5 oz green olives, pitted
05 - 3.5 oz Kalamata olives, pitted
06 - 3.5 oz black olives, pitted
→ Fresh Elements & Garnishes
07 - 1 small bunch fresh rosemary sprigs
08 - 8 to 10 cherry tomatoes
09 - 1 small red bell pepper, diced
10 - 1 cucumber, sliced
→ Extras (optional)
11 - 1.8 oz mini mozzarella balls
12 - Crackers or fresh baguette slices for serving
# Method:
01 - Place fresh rosemary sprigs in a circular pattern on a large round platter, shaping the foundation and pine needles of the wreath.
02 - Layer the olives and cheese cubes alternately around and within the rosemary base to emulate the fullness and branches of a pine tree.
03 - Intersperse cucumber slices and mini mozzarella balls among the olives and cheeses to accentuate the tree branch effect and enhance color contrast.
04 - Decorate the arrangement with cherry tomatoes and diced red bell pepper pieces to simulate holiday ornaments.
05 - Optionally drizzle a small amount of olive oil and sprinkle cracked black pepper over the wreath for added flavor.
06 - Present immediately alongside crackers or baguette slices for accompaniment.
