Crispy, cheesy pops, packed with bold flavors—pretzel crunch, creamy filling, and cinnamon sweetness.
# What You'll Need:
→ Pancake Batter
01 - 1 1/4 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup buttermilk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
→ Cheesy Filling
09 - 1 cup shredded sharp cheddar cheese
10 - 1/2 cup cream cheese, softened
→ Churro Coating
11 - 1/2 cup granulated sugar
12 - 1 teaspoon ground cinnamon
13 - 3 tablespoons unsalted butter, melted
→ Crunchy Topping
14 - 1 cup crushed pretzels
15 - 2 tablespoons chopped fresh chives (optional)
→ Buffalo Ranch Drizzle
16 - 1/3 cup ranch dressing
17 - 2 tablespoons buffalo sauce
# Method:
01 - Preheat oven to 350°F (175°C). Grease a cake pop or mini muffin pan thoroughly.
02 - In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well blended.
03 - In a separate bowl, whisk buttermilk, eggs, and melted butter until fully incorporated. Pour wet mixture into dry ingredients and gently mix until just combined; do not overmix.
04 - Fold shredded sharp cheddar cheese and softened cream cheese into the batter, ensuring even distribution throughout.
05 - Spoon the batter into the prepared pan, filling each cavity about three-quarters full for consistent portioning.
06 - Place pan in preheated oven and bake for 10 to 12 minutes, or until pops are golden brown and set. Allow to cool in the pan for 5 minutes before unmolding.
07 - In a small bowl, blend granulated sugar and ground cinnamon. Brush each pop with melted butter, then roll in the cinnamon sugar mixture for a uniform coat.
08 - Stir ranch dressing and buffalo sauce together in a bowl until fully emulsified. Reserve for final drizzle.
09 - Roll the bottom half of each pop in crushed pretzels, gently pressing to adhere. Sprinkle with chopped chives if desired.
10 - Insert sticks or skewers into each pop. Drizzle tops with buffalo ranch sauce before serving warm.
