# What You'll Need:
→ Shrimp Marinade
01 - 1 pound large shrimp, peeled and deveined
02 - 2 tablespoons olive oil
03 - 2 tablespoons lime juice, freshly squeezed
04 - 1 teaspoon chili powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon salt
08 - 1/4 teaspoon ground black pepper
→ Taco Assembly
09 - 8 small corn tortillas
10 - 1 cup shredded red cabbage
11 - 1/2 cup diced tomatoes
12 - 1/4 cup chopped fresh cilantro
13 - 1/4 cup sliced green onions
14 - 1 medium avocado, sliced
15 - 2 tablespoons sour cream
16 - Lime wedges, for serving
# Method:
01 - In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add shrimp and toss until evenly coated. Cover and refrigerate for 15 minutes.
02 - Heat a large skillet over medium-high. Add the marinated shrimp in a single layer and cook for 2-3 minutes per side until opaque and slightly charred. Transfer cooked shrimp to a plate.
03 - Heat tortillas in a dry skillet over medium until warm and pliable, about 30 seconds per side. Place in a clean towel to keep warm.
04 - Layer shredded cabbage on each tortilla, followed by cooked shrimp, diced tomatoes, avocado slices, green onions, and cilantro. Drizzle with sour cream and serve with lime wedges.
