Quick stir-fry of chicken, veggies, rice, and eggs for a high-protein dish with Asian-inspired flavor.
# What You'll Need:
→ Protein
01 - 1 cup diced chicken breast
02 - 2 large eggs, beaten
→ Vegetables
03 - 1 cup frozen peas and carrots blend
→ Grains & Sauce
04 - 3 cups chilled, cooked white rice
05 - 3 tablespoons soy sauce, preferably low sodium
→ Oil
06 - 1 tablespoon vegetable oil or sesame oil
# Method:
01 - Heat oil in a large skillet or wok over medium heat until shimmering.
02 - Add diced chicken breast and cook, stirring frequently, until no longer pink and lightly browned.
03 - Add frozen peas and carrots; stir-fry for 2 to 3 minutes until just heated through.
04 - Add cooked rice; toss to mix thoroughly with chicken and vegetables.
05 - Push mixture to one side of the pan; pour in beaten eggs on the empty side. Scramble until just set.
06 - Fold scrambled eggs into the rice mixture.
07 - Drizzle soy sauce over contents; stir well and cook for an additional 2 to 3 minutes until evenly coated and heated. Serve immediately.
