Enjoy a lively spread of jams, cheeses, breads, and fruit—perfect for a cheerful brunch or festive entertaining.
# What You'll Need:
→ Jams and Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads and Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup fresh blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts and Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Place the strawberry jam, apricot preserves, blueberry jam, and honey in small bowls and distribute them evenly around a large wooden board or serving platter.
02 - Transfer whipped butter into a small bowl and position it on the board.
03 - Arrange the brie, cheddar, and goat cheese neatly in separate sections on the board.
04 - Fan out the baguette and sourdough slices and stack the multigrain crackers on the board.
05 - Cluster the strawberries, blueberries, grapes, and peach slices to create color and texture contrast.
06 - Scatter roasted almonds and dried apricots between the other ingredients.
07 - Finish with fresh mint leaves for a visual accent.
08 - Present the board immediately, encouraging guests to combine flavors as desired.
