Save A sophisticated and beautifully arranged grazing board featuring an array of fine cheeses, delicate charcuterie, fresh fruits, and artisan accompaniments—perfect for upscale gatherings or special occasions.
This board has become a staple at my dinner parties and always impresses guests with its elegance and taste.
Ingredients
- Cheeses: 100 g Brie sliced into wedges, 100 g Aged Manchego cut into triangles, 100 g Gorgonzola Dolce crumbled, 100 g Goat cheese formed into small rounds
- Charcuterie: 80 g Prosciutto, 80 g Finocchiona salami thinly sliced, 80 g Coppa thinly sliced
- Fresh Fruits: 1 cup seedless red grapes on the vine, 1 cup fresh raspberries, 1 ripe pear thinly sliced, 1 ripe apple thinly sliced, 1/2 cup dried apricots
- Nuts & Extras: 1/3 cup roasted Marcona almonds, 1/3 cup candied walnuts, 1/4 cup Castelvetrano olives drained
- Accompaniments: 1/4 cup fig jam, 1/4 cup honey with honey dipper, 1/2 baguette sliced and lightly toasted, 1 box artisan crackers
Instructions
- Arrange cheeses on a large wooden or marble board spacing them evenly:
- Place each cheese variety spaced apart to create balance.
- Fold or roll charcuterie:
- Gently fold or roll slices and nestle between cheese selections.
- Fill spaces with fresh fruits:
- Arrange clusters of grapes raspberries and slices of pear and apple fanning fruit slices for presentation.
- Add dried apricots nuts and olives:
- Place in small piles or decorative bowls on the board.
- Set fig jam and honey:
- Put in small ramekins or bowls on the board.
- Add toasted baguette slices and crackers:
- Arrange on edges or in a separate basket.
- Garnish board:
- Use edible flowers or fresh herbs such as thyme or rosemary for elegance.
- Serve immediately:
- Allow cheese to come to room temperature for best flavor.
Save My family gathers around this board every holiday season, enjoying the variety and elegance it brings to our table.
Required Tools
Large serving board (wood or marble) cheese knives small bowls or ramekins small tongs or cocktail picks bread knife
Allergen Information
Contains Milk (cheese), Tree Nuts (almonds walnuts), Wheat/Gluten (baguette crackers), Sulfites (dried fruit some charcuterie). Individuals with allergies should check ingredient labels and select certified allergen-free substitutes as needed.
Nutritional Information
Calories 310 per serving Total Fat 18 g Carbohydrates 26 g Protein 12 g
Save This elegant grazing board always delights guests and elevates any special occasion effortlessly.
Kitchen Questions
- → What cheeses work best for an elegant grazing board?
Select cheeses with varied textures and flavors like creamy Brie, aged Manchego, tangy Gorgonzola Dolce, and soft goat cheese to create balance.
- → How should charcuterie be prepared for presentation?
Fold or gently roll thin slices of prosciutto, finocchiona salami, and coppa to nestle comfortably between cheese selections for an inviting look.
- → Can I substitute the fruits depending on season?
Absolutely. Seasonal fruit such as figs, berries, or stone fruits can be used to maintain freshness and complement the board’s flavors.
- → How can I accommodate vegetarian preferences on this board?
Omit charcuterie and increase fresh fruits, roasted vegetables, or marinated artichokes to keep the assortment vibrant and satisfying.
- → What pairings enhance this elegant grazing board?
Pair it with sparkling wine, Sauvignon Blanc, or a light Pinot Noir to complement the range of textures and flavors.
- → How should the board be served for optimal flavor?
Allow cheeses to come to room temperature before serving, and slice fruits like apples and pears just before plating to prevent browning.