# What You'll Need:
→ Pantry
01 - 4 cups vegetable broth
02 - 6 lasagna noodles, broken into pieces
→ Dairy & Greens
03 - 3/4 cup ricotta cheese
04 - 2 cups fresh spinach, roughly chopped
05 - 1/4 cup grated parmesan cheese
→ Spices
06 - Salt to taste
07 - Black pepper to taste
# Method:
01 - Heat vegetable broth in a large pot and bring to a rolling boil.
02 - Add lasagna noodle pieces to the boiling broth and cook for 8 to 10 minutes until tender.
03 - Reduce heat to low and stir in ricotta cheese and fresh chopped spinach.
04 - Let the soup simmer gently for 2 to 3 minutes for flavors to meld.
05 - Divide soup among bowls and garnish each serving with grated parmesan cheese.
