# What You'll Need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional
# Method:
01 - Transfer the leftover rice into a microwave-safe bowl and distribute the flaked salmon evenly over the top.
02 - Place two ice cubes on top of the rice and salmon.
03 - Loosely cover the bowl with parchment paper or a microwave-safe plate to allow gentle steaming.
04 - Microwave the bowl on high power for 2 to 3 minutes, or until the ice cubes have melted and the rice and salmon are thoroughly heated and moist.
05 - Remove the bowl from the microwave. Drizzle with soy sauce or tamari and sesame oil.
06 - Artfully layer avocado slices, cucumber, and pickled ginger over the heated rice and salmon.
07 - Sprinkle with toasted sesame seeds and scallion. Add chili flakes or sriracha to taste if desired, then serve immediately.
