A festive, elegant platter combining savory bites, dips, and sweet treats for a stylish celebration.
# What You'll Need:
→ Savory Bites
01 - 8 mini smoked salmon blinis
02 - 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil)
03 - 8 prosciutto-wrapped asparagus spears
04 - 1 cup marinated olives
05 - 1 cup mixed gourmet nuts
06 - 12 mini gougères (cheese puffs)
→ Dips & Accompaniments
07 - 1 cup hummus
08 - 1 cup tzatziki
09 - 7 ounces assorted crackers and breadsticks
→ Sweet Treats
10 - 12 chocolate-dipped strawberries
11 - 8 mini lemon tartlets
12 - 16 champagne-infused jelly cubes
→ Garnish
13 - Fresh herbs (parsley, dill, basil)
14 - Edible gold leaf or glitter (optional)
# Method:
01 - Prepare all components in advance. Warm the gougères and blinis just before assembling.
02 - Place dips in small bowls at opposite ends of the platter and fan out crackers and breadsticks around them.
03 - Group savory bites neatly, arranging smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, olives, nuts, and gougères in sections.
04 - Fill remaining spaces with sweet treats, lining up chocolate-dipped strawberries, mini lemon tartlets, and champagne jelly cubes.
05 - Garnish with fresh herbs and optional edible gold leaf or glitter for a festive touch.
06 - Serve immediately, inviting guests to help themselves.
