# What You'll Need:
→ Main
01 - 4 large flour tortillas (8-inch each)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 oz softened cream cheese
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Lay out the flour tortillas on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 oz (about 2 tablespoons) of softened cream cheese.
03 - Place one slice of cheddar or Swiss cheese in the center of each cream cheese-covered tortilla.
04 - If desired, sprinkle chopped dill and diced red onion over the cheese. Drizzle yellow mustard as preferred.
05 - Place one whole dill pickle along the edge of each tortilla.
06 - Roll up the tortilla tightly around the pickle to fully enclose all fillings.
07 - Cut each rolled tortilla into 1-inch segments for bite-sized pieces, or serve whole according to preference.
