Fluffy scones with banana, ricotta, and whey for a delicious, protein-packed breakfast or snack option.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 cup vanilla or unflavored whey protein powder
03 - 1/4 cup granulated sugar
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
→ Wet Ingredients
07 - 1 cup ricotta cheese
08 - 2 medium ripe bananas, mashed (about 1 cup)
09 - 1 large egg
10 - 1/4 cup unsalted butter, melted and slightly cooled
11 - 1 teaspoon vanilla extract
→ Optional Add-ins
12 - 1/2 cup chopped walnuts or pecans
13 - 1/3 cup mini chocolate chips
# Method:
01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together all-purpose flour, protein powder, granulated sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk ricotta cheese, mashed bananas, egg, melted unsalted butter, and vanilla extract until smooth.
04 - Add wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix.
05 - Fold in chopped walnuts or pecans and mini chocolate chips if using.
06 - Turn dough out onto a lightly floured surface. Gently pat into a 7-inch circle approximately 1-inch thick.
07 - Slice dough into 8 wedges and transfer to the prepared baking sheet, spacing slightly apart.
08 - Bake for 18 to 22 minutes or until golden brown and a toothpick inserted in the center comes out clean.
09 - Remove from oven and cool scones on a wire rack for 10 minutes before serving.
