Apples, ricotta, and granola baked for a golden, creamy dessert with warm cinnamon notes. Ideal for easy entertaining.
# What You'll Need:
→ Fruit Layer
01 - 5 medium apples, peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 3 tablespoons brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - Pinch of salt
→ Ricotta Mixture
07 - 1 cup ricotta cheese
08 - 2 tablespoons honey
09 - 1 teaspoon vanilla extract
10 - Zest of 1 lemon
→ Granola Topping
11 - 1 1/2 cups granola with nuts and seeds
12 - 2 tablespoons unsalted butter, melted
13 - 2 tablespoons maple syrup
# Method:
01 - Preheat the oven to 350°F (180°C). Lightly grease a medium baking dish, approximately 8 inches square.
02 - In a large bowl, toss apple slices with lemon juice, brown sugar, cinnamon, nutmeg, and salt. Distribute evenly across the prepared baking dish.
03 - Combine ricotta cheese, honey, vanilla extract, and lemon zest in a separate bowl. Spoon the mixture over the apples and gently spread to cover most of the fruit.
04 - Mix granola with melted butter and maple syrup until thoroughly coated. Evenly sprinkle the topping over the ricotta layer.
05 - Bake for 30 to 35 minutes until the granola is golden brown and apples are tender.
06 - Allow to cool at least 10 minutes before serving. Present warm or at room temperature.
