# What You'll Need:
→ Cheeses
01 - 3.5 oz Camembert, sliced
02 - 3.5 oz Comté, cubed
03 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (optional)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 oz red grapes, halved
09 - 1.8 oz dried apricots
→ Sweet Treats
10 - 2.1 oz honey
11 - 1.8 oz dark chocolate squares
12 - 1.8 oz candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 oz whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Method:
01 - Place the sliced and cubed cheeses in the center of a large, house-shaped wooden board, shaping them to form the outline of a house.
02 - Fill the roof section of the board with folded prosciutto and sliced saucisson sec, or substitute with additional cheese for a vegetarian alternative.
03 - Fan out the apple and pear slices along one side of the board and cluster the halved grapes and dried apricots on the opposite side.
04 - Spoon honey into a small bowl and set it near the cheese arrangement for dipping.
05 - Distribute dark chocolate squares and candied pecans across the board to introduce sweet accents.
06 - Place sliced baguette and whole grain crackers around the edges of the board to complement the selection.
07 - Finish by decorating with fresh rosemary sprigs and optional edible flowers to create an inviting presentation.
08 - Present immediately and encourage guests to combine flavors according to preference.
