# What You'll Need:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - 1/2 cup strawberries, hulled and sliced
06 - 1/2 cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened as preferred)
10 - Fresh mint leaves
# Method:
01 - Cut the pineapple in half lengthwise, keeping the leaves attached for presentation.
02 - Carefully cut around the edge of each pineapple half and scoop out the flesh, leaving about a 1/2-inch shell to create boats. Dice the extracted pineapple flesh, discarding the tough core.
03 - In a large mixing bowl, combine the diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
04 - In a small bowl, whisk together lime juice and honey or agave syrup if using. Drizzle over the fruit mixture and toss gently to coat evenly.
05 - Spoon the mixed fruit salad evenly into the hollowed pineapple shells.
06 - Sprinkle shredded coconut over the fruit salad and garnish with fresh mint leaves.
07 - Serve immediately, chilled if preferred.
