Vegan Cheeseburger Quesadillas Twist (Printable)

Crispy quesadillas with vegan patties, cheddar, and pickles deliver bold flavor in every bite.

# What You'll Need:

→ Protein & Dairy Alternatives

01 - 2 vegan burger patties
02 - 1/2 cup shredded vegan cheddar cheese

→ Pantry

03 - 4 flour tortillas
04 - 2 tablespoons ketchup

→ Vegetables

05 - 6 to 8 pickle slices

# Method:

01 - Cook vegan burger patties according to package directions until heated through, then slice into strips.
02 - Lay one tortilla flat in a skillet over medium heat. Evenly distribute patty slices, vegan cheddar cheese, pickle slices, and ketchup on top.
03 - Place a second tortilla over the filling and press gently to compact layers.
04 - Cook on medium heat for 3 to 4 minutes per side, turning once, until both tortillas are golden brown and crisp.
05 - Transfer quesadilla to a cutting board, slice into wedges, and serve warm.

# Expert Advice:

01 -
  • Quick and easy to make
  • Satisfying vegan comfort food
02 -
  • This recipe contains gluten from the flour tortillas.
  • Check ingredients on vegan cheese and patties for potential soy or nut allergens.
03 -
  • Use a hot skillet to get the tortillas extra crispy.
  • Pre-shred vegan cheese to help it melt quickly.
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