Save A festive and visually stunning fruit platter arranged in a wreath shape featuring seasonal winter berries and fresh fruits perfect as a healthy holiday centerpiece.
This fruit board has become my go-to holiday appetizer because it impresses guests with minimal effort.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish not for eating raw), 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi peeled and sliced into rounds, 1 apple thinly sliced, 1 pear thinly sliced
- Garnishes: 1 2 cup fresh rosemary sprigs, 1 4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board place a small bowl in the center (for the yogurt dip if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries grapes kiwi slices and pomegranate arils in generous clusters along the wreath alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect if desired.
- Step 7:
- Place the dip bowl in the center fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately or refrigerate (covered) for up to 2 hours before serving.
Save My family always gathers around this board it brings everyone together with its vibrant colors and fresh flavors.
Required Tools
Large round serving platter or board, Small bowl (for dip), Sharp knife, Cutting board, Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip), Contains honey (omit or substitute for vegan diets), Always check for cross-contamination or processing allergens in packaged ingredients.
Nutritional Information
Calories: 110, Total Fat: 0.7 g, Carbohydrates: 27 g, Protein: 2 g (per serving)
Save This winter berry wreath fruit board is sure to be a festive hit at your holiday gatherings offering beauty and flavor in every bite.
Kitchen Questions
- → Can cranberries be eaten raw in this board?
Cranberries are used here mainly for garnish due to their tartness and are not recommended to be eaten raw.
- → What alternatives can I use for added color?
Persimmons, clementine segments, or dried fruits can be swapped in to brighten the arrangement and add variety.
- → Is there a vegan option for the dip?
A vegan dip can be made by substituting vanilla Greek yogurt with coconut yogurt and honey with maple syrup.
- → How long can the board be prepared in advance?
The board can be assembled and refrigerated, covered, up to 2 hours before serving to maintain freshness.
- → What tools are needed to arrange the wreath?
A large round serving platter, small bowl for dip, sharp knife, cutting board, and serving tongs are recommended for easy assembly.