Save A festive appetizer board featuring star-shaped bites, cheeses, fruits, cured meats, and dips—perfect for celebrating the arrival of the New Year in style.
Ingredients
- Cheeses: 120 g cheddar cheese, cut into 1 cm slices 120 g gouda cheese, cut into 1 cm slices 120 g brie, sliced
- Cured Meats: 100 g prosciutto 100 g salami, thinly sliced
- Fruits: 1 cup seedless red grapes 1 cup green grapes 1 cup fresh strawberries, halved 1 small pomegranate, seeds only
- Crackers & Bread: 16 round crackers 8 slices baguette, toasted
- Vegetables: 1 cup baby carrots 1 cup cucumber, sliced into stars (use star-shaped cutter) 1 cup mini bell peppers, sliced
- Dips & Spreads: 1/2 cup hummus 1/2 cup honey mustard dip
- Garnishes: Fresh rosemary sprigs Edible gold star confetti (optional, food-safe)
Instructions
- Step 1:
- Use a small star-shaped cookie cutter to cut stars from the sliced cheddar and gouda cheeses, as well as cucumber slices.
- Step 2:
- Arrange cheeses, brie wedges, and cured meats in star patterns on a large wooden board or platter.
- Step 3:
- Cluster fruits, vegetables, and crackers around the stars, balancing colors and textures.
- Step 4:
- Place toasted baguette slices, dips, and spreads in small bowls or ramekins, and add to the board.
- Step 5:
- Garnish with fresh rosemary sprigs and edible gold star confetti for a festive touch.
- Step 6:
- Serve immediately, encouraging guests to mix and match flavors.
Save Notes
Pair with sparkling wine, champagne, or a festive mocktail.
Required Tools
Large serving board or platter Small star-shaped cookie cutter Sharp knife Small bowls or ramekins
Allergen Information
Contains Milk (cheese), Gluten (crackers, baguette), Sesame (hummus), Mustard (dip) May contain Nuts (check dips and spreads) Always check ingredient labels if serving guests with allergies.
Save Kitchen Questions
- → How do I create the star shapes on the cheeses and vegetables?
Use a small star-shaped cookie cutter to press out shapes from sliced cheddar, gouda, and cucumber.
- → Can this board be adapted for vegetarians?
Yes. Simply omit cured meats and add roasted nuts or marinated artichokes for extra texture and flavor.
- → What dips complement the flavors on this board?
Hummus and honey mustard dip provide creamy and tangy contrasts that pair well with the cheeses and fresh produce.
- → What is the best way to arrange the items on the board?
Place star-shaped cheeses and meats centrally, cluster fruits and veggies around them, then add crackers, bread, and dips for balance and visual appeal.
- → Are there suggestions for pairing drinks with this board?
Sparkling wine, champagne, or a festive mocktail complement the variety of flavors and textures beautifully.