Lemon Garlic Chicken Stir Fry

Lemon-Garlic Chicken Stir Fry with Noodles is a vibrant and quick Asian-inspired main dish that combines tender chicken with crisp, colorful vegetables and satisfying noodles. Tossed in a zesty lemon-garlic sauce, this meal bursts with fresh flavors and is perfect for those busy weeknights when you want something delicious without a long prep time. The harmony of garlic, lemon, and ginger creates a bright sauce that brings all the ingredients together beautifully.

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This stir fry is not only a feast for your taste buds but also a colorful plate that is full of nutrients from fresh vegetables. The marinade tenderizes the chicken while infusing it with savory notes, and the quick toss in the wok keeps everything vibrant and fresh. Whether you choose egg noodles or rice noodles, the dish comes together effortlessly. Garnished with fresh herbs, lemon wedges, and sesame seeds, it’s a meal that looks as good as it tastes.

Ingredients

• Protein
  500 g (1 lb) boneless, skinless chicken breast, thinly sliced
• Marinade
  2 tbsp soy sauce
  1 tbsp cornstarch
  1 tsp sesame oil
• Noodles
  250 g (9 oz) egg noodles or rice noodles
• Vegetables
  1 red bell pepper, thinly sliced
  1 cup snap peas, trimmed
  2 medium carrots, julienned
  2 spring onions, sliced
• Sauce
  3 tbsp soy sauce
  2 tbsp fresh lemon juice
  1 tbsp honey
  1 tbsp oyster sauce
  3 cloves garlic, minced
  1 tbsp fresh ginger, grated
  1 tsp lemon zest
  2 tbsp water
• For Cooking
  2 tbsp vegetable oil
• Garnish (optional)
  Fresh cilantro or parsley, chopped
  Lemon wedges
  Toasted sesame seeds

Instructions

1.

In a bowl, combine chicken slices with 2 tbsp soy sauce, cornstarch, and sesame oil. Toss well and marinate for 10 minutes.

2.

Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.

3.

In a small bowl, whisk together all sauce ingredients: soy sauce, lemon juice, honey, oyster sauce, garlic, ginger, lemon zest, and water.

4.

Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add marinated chicken and stir fry until just cooked through, 4–5 minutes. Remove chicken and set aside.

5.

Add remaining 1 tbsp oil to the pan. Stir fry bell pepper, snap peas, and carrots for 2–3 minutes until just tender but crisp.

6.

Return chicken to the pan, add the noodles, and pour in the sauce. Toss everything together over high heat until well combined and heated through, about 2 minutes.

7.

Stir in spring onions.

8.

Serve immediately, garnished with cilantro, lemon wedges, and sesame seeds if desired.

Zusatztipps für die Zubereitung

For an extra kick, add sliced fresh chili or a pinch of chili flakes to the sauce before tossing. Adjust the vegetables to what you have on hand, ensuring they stay crisp to maintain texture. Remember to marinate the chicken well to maximize flavor and tenderness. Always cook the chicken just until done to avoid dryness and retain juiciness.

Varianten und Anpassungen

This recipe can easily be made vegetarian by substituting the chicken with firm tofu and using vegetarian oyster sauce. For those requiring gluten-free options, swap soy sauce with tamari and use rice noodles instead of egg noodles. The sweet and sour balance can be tweaked by adjusting honey or lemon juice quantities to suit your taste.

Serviervorschläge

Serve your Lemon-Garlic Chicken Stir Fry hot, straight from the pan adorned with fresh chopped cilantro or parsley, toasted sesame seeds, and a wedge of lemon for that extra brightness. Pair it with a light side of steamed greens or a simple cucumber salad for a refreshing contrast.

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With its blend of fresh ingredients, quick preparation, and vibrant flavors, this Lemon-Garlic Chicken Stir Fry with Noodles is sure to become a favorite in your weeknight dinner rotation. The combination of textures and the bright, tangy sauce make every bite satisfying and memorable.

Kitchen Questions

→ What type of noodles work best for this dish?

Egg noodles or rice noodles both complement the stir fry well, providing a versatile base that absorbs the lemon-garlic sauce nicely.

→ Can I substitute the chicken with a vegetarian option?

Yes, tofu seasoned with vegetarian oyster sauce makes a great alternative, keeping the dish flavorful and satisfying.

→ How do I achieve the perfect texture for the vegetables?

Stir fry the bell pepper, snap peas, and carrots just until crisp-tender, usually 2–3 minutes, to retain their bright color and crunch.

→ Is it possible to make this gluten-free?

Absolutely, by using gluten-free tamari in place of soy sauce and selecting gluten-free rice noodles, the dish can easily be gluten-free.

→ What garnish options enhance the final presentation?

Fresh cilantro or parsley, lemon wedges, and toasted sesame seeds add color, aroma, and texture to the completed stir fry.