Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
The first time I made these potato bombs, everyone fought for the last crisp potato on the tray. The combo of gooey cheese and fresh green onions makes this dish disappear fast.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Ground black pepper: 1/4 tsp
- Cheddar cheese: 3/4 cup (75 g) shredded
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp chopped (optional)
Instructions
- Preheat Oven:
- Set oven to 425°F (220°C). Prepare a baking sheet with parchment paper or grease.
- Cook Potatoes:
- Cover potatoes with cold water and a pinch of salt. Boil, then simmer for 15 to 20 minutes until fork-tender. Drain and cool for 3 minutes.
- Smash Potatoes:
- Arrange potatoes on the baking sheet. Smash each to 1/2-inch thickness using a flat-bottomed glass or potato masher.
- Season & Coat:
- Drizzle potatoes with olive oil, then sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently.
- Roast:
- Bake potatoes for 20 to 25 minutes, turning once, until edges are golden and crispy.
- Add Toppings:
- Sprinkle cheddar and green onions on potatoes. Bake 3 to 5 minutes more, until cheese melts and bubbles.
- Finish & Serve:
- Garnish with chopped parsley if desired. Serve hot.
Save Making these for my family brings everyone to the table. Even picky eaters ask for seconds because they love the cheesy potatoes!
Meal Planning Tips
Cook the potatoes in advance and smash right before roasting for entertaining. This recipe scales easily for a bigger crowd.
Variations
Try swapping cheddar for mozzarella or pepper jack. Add a sprinkle of chili flakes or use fresh chives instead of parsley for a new flavor twist.
Serving Ideas
Serve with sour cream or Greek yogurt for dipping. These also make a fun base for a loaded baked potato bar.
Save Serve these hot and bubbly for best flavor. Your friends will be begging for the recipe!
Kitchen Questions
- → What type of potatoes work best?
Baby Yukon Gold or red potatoes are ideal, as they roast up tender and crisp well when smashed.
- → Can I substitute the cheese?
Yes, mozzarella or pepper jack work well for variety and can add different flavors and textures.
- → How do I achieve extra crispiness?
Broil the smashed potatoes briefly after adding cheese for an extra crispy and bubbly topping.
- → What dip pairs well with these?
Sour cream or Greek yogurt makes a tasty dip, balancing the cheesy richness and adding creaminess.
- → Are these suitable for gluten-free diets?
Yes, they are naturally gluten-free. Just check cheese labels to ensure no gluten-containing ingredients.